One Curry Base | Punjabi Style Curry Base | How to Make Punjabi Sabji Gravy | All-Purpose Curry | Basic Red Gravy Recipe | Gravy for Punjabi Dishes | Gravy Recipe for Storage | Restaurant Style Punjabi Gravy Recipe | Indian Gravy | Veg Gravy Recipes | Basic Curry Recipe | Curry Sauce | Quick and Easy Curry Recipe | Rajshri Food<br /><br />Learn how to make Punjabi Curry Base at home with our Chef Ruchi Bharani.<br /><br />Punjabi Curry Base Ingredients:<br />Introduction <br /><br />How To Make Punjabi Curry Base Paste - <br />3 tbsp Oil<br />4 Cinnamon Sticks<br />8 Cloves<br />8 Cardamom Pods<br />1 tbsp Cumin Seeds<br />2 Bay Leaves<br />4 Onions (Sliced)<br />Salt 10 Garlic Cloves (crushed)<br />2-inch Ginger (chopped)<br />10 Tomatoes (chopped)<br /><br />How To Make Cashew and Melon Seed Paste - <br />3 tbsp Cashew Nuts (soaked)<br />3 tsp Melon Seeds (soaked)<br /><br />How to Make Punjabi Curry Base <br />1 tbsp Oil<br />1 tsp Turmeric Powder<br />2 tsp Coriander and Cumin Powder<br />2 tsp Garam Masala Powder<br />3 tsp Kashmiri Red Chilli Powder<br />Salt (as per taste)
